6 Serves
60 Mins
5 g
36 g
4 g
Preheat your oven to 190°C and grease a baking dish with a small amount of butter.
Ingredients, vitamins, and health benefits
Egg
Milk
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EgyptianVitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
17 µg / 400 µgCalcium
71 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
13 mg / 420 mgPhosphorus
95 mg / 1,250 mgPotassium
203 mg / 4,700 mgSodium
78 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
9 µg / 55 µgFiber
1 g / 28 gSugar
25 g / 50 gSaturated Fat
2 g / 20 gCholesterol
97 mg / 300 mgCaffeine
0 mgNet Carbs
34 gAlcohol
0 g
In a large mixing bowl, whisk together the eggs, sugar, milk, flour, and vanilla extract until the batter is smooth and free of lumps.
Arrange the pitted cherries evenly across the bottom of the prepared baking dish.
Pour the prepared batter over the cherries and bake in the oven for 35 to 40 minutes, or until the clafoutis is golden brown and set in the center.
Sugar
Flour
Vanilla Extract
Cherries
Vitamin A
60 µg / 900 µgVitamin C
4 mg / 90 mgVitamin D
1 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
17 µg / 400 µgCalcium
71 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
13 mg / 420 mgPhosphorus
95 mg / 1,250 mgPotassium
203 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
25 g / 50 gSaturated Fat
2 g / 20 gCholesterol
97 mg / 300 mgCaffeine
0 mgNet Carbs
24
g130
g40
g
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TaiwaneseZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
9 µg / 55 µgAlcohol
0 g