8 Serves
62 Mins
Preheat your oven to 175°C and grease a baking pan.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
16 µg / 400 µgCalcium
29 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
7 mg / 420 mgPhosphorus
69 mg / 1,250 mgPotassium
108 mg / 4,700 mgSodium
227 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
1 g / 28 gSugar
24 g / 50 gSaturated Fat
2 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
32 gAlcohol
0 gIn a large bowl, combine the cinnamon rolls dough with the red velvet cake mix until well incorporated.
Roll out the dough on a cutting board, spread with cinnamon, and slice into individual rolls using a knife.
Place the rolls into the prepared baking pan and bake in the oven for 30 minutes until golden and cooked through.
Remove from the oven and spread with cream cheese frosting while still warm.
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