1 Serve
13 Mins
Brew a strong shot of espresso and pour it into a large coffee mug.
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Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
8 µg / 400 µgCalcium
203 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
105 mg / 420 mgPhosphorus
155 mg / 1,250 mgPotassium
501 mg / 4,700 mgSodium
127 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
1 g / 28 gSugar
50 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
80 mgNet Carbs
54 gAlcohol
0 g
In a small saucepan, combine milk, a splash of cinnamon syrup, and a pinch of ground cinnamon. Heat over medium heat until steaming, but do not boil.
Use a milk frother to foam the warm cinnamon milk mixture until light and airy.
Pour the frothed cinnamon milk over the espresso in the mug and garnish with a light dusting of cinnamon powder.
9
g47
g11
g
