4 Serves
20 Mins
Preheat your grill or frying pan to medium heat. Place the chorizo sausages on the cooking surface and grill, turning occasionally, until they are browned and cooked through, approximately 12 to 15 minutes.
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AlgerianVitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
49 µg / 400 µgCalcium
103 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
46 mg / 420 mgPhosphorus
227 mg / 1,250 mgPotassium
364 mg / 4,700 mgSodium
1511 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
24 µg / 55 µgFiber
3 g / 28 gSugar
6 g / 50 gSaturated Fat
7 g / 20 gCholesterol
38 mg / 300 mgCaffeine
0 mgNet Carbs
33 gAlcohol
0 g
While the sausages are finishing, slice the crusty bread rolls lengthwise. Lightly toast the cut sides on the grill or in the pan until golden brown.
Slice each cooked chorizo lengthwise and nestle it into the toasted bread roll. Spoon a generous amount of chimichurri sauce over the sausage and serve immediately.
17
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Spanish