Chorba Frik Algérienne (Cracked Wheat Lamb Soup)

Add the lamb stew meat to the pot and brown it on all sides, then stir in the chopped yellow onion and minced garlic, sautéing until softened.

Ingredients

450 g of Lamb Stew Meat

1 piece of Yellow Onion

2 cloves of Minced Garlic

Equipment

Chefs Knife

Stir in the cracked wheat for harissa, ensuring it is well coated with the aromatics.

Ingredients

120 mL of Cracked Wheat (For Harissa)

Pour in the vegetable broth and water, then bring the mixture to a gentle boil.

Ingredients

475 mL of Vegetable Broth

475 mL of Water

Reduce the heat to low, cover the pot, and simmer for 30 minutes until the lamb is tender and the cracked wheat has absorbed the flavors.

Ingredients

Lamb Stew Meat

Cracked Wheat (For Harissa)

Season the soup with salt and black pepper to taste, then serve hot.

Ingredients

5 mL of Salt

2½ mL of Black Pepper

Equipment

Ladle