6 Serves
106 Mins
Preheat your oven and prepare the choux pastry dough by boiling water, butter, and a pinch of salt in a saucepan, then stirring in flour until a ball forms.
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Vitamin E
1 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
22 µg / 400 µgCalcium
115 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
28 mg / 420 mgPhosphorus
164 mg / 1,250 mgPotassium
213 mg / 4,700 mgSodium
236 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
14 µg / 55 µgFiber
1 g / 28 gSugar
16 g / 50 gSaturated Fat
23 g / 20 gCholesterol
224 mg / 300 mgCaffeine
0 mgNet Carbs
37 gAlcohol
0 g
Beat in the eggs one at a time until the dough is smooth and glossy, then transfer to a piping bag.
Pipe small mounds of dough onto a baking sheet and bake until golden brown and crisp.
While the puffs cool, prepare the chocolate sauce by melting chocolate with a splash of cream in a small saucepan over low heat.
Slice the cooled puffs and fill them with whipped cream, then drizzle generously with the warm chocolate sauce before serving.
19
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Chinese
French