1 Serve
5 Mins
18 g
58 g
3 g
Combine the chocolate ice cream and milk in the blender jar.
Ingredients, vitamins, and health benefits
Chocolate Ice Cream
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KoreanVitamin E
3 mg / 15 mgVitamin K
8 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
2 mg / 1.3 mgVitamin B3
9 mg / 16 mgVitamin B5
4 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
243 µg / 400 µgCalcium
1061 mg / 1,300 mgIron
6 mg / 18 mgMagnesium
286 mg / 420 mgPhosphorus
949 mg / 1,250 mgPotassium
1885 mg / 4,700 mgSodium
1096 mg / 2,300 mgZinc
6 mg / 11 mgCopper
2 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
31 µg / 55 µgFiber
6 g / 28 gSugar
30 g / 50 gSaturated Fat
2 g / 20 gCholesterol
273 mg / 300 mgCaffeine
5 mgNet Carbs
52 gAlcohol
0 g
Blend the mixture on high speed until the consistency is smooth and creamy.
Pour the milkshake into a chilled glass and serve immediately.
Milk
Ice Cream
Vitamin A
1022 µg / 900 µgVitamin C
3 mg / 90 mgVitamin D
3 µg / 20 µgVitamin E
3 mg / 15 mgVitamin K
8 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
2 mg / 1.3 mgVitamin B3
9 mg / 16 mgVitamin B5
4 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
243 µg / 400 µgCalcium
1061 mg / 1,300 mgIron
6 mg / 18 mgMagnesium
286 mg / 420 mgPhosphorus
949 mg / 1,250 mgPotassium
1885 mg / 4,700 mgSodium
Fiber
6 g / 28 gSugar
30 g / 50 gSaturated Fat
2 g / 20 gCholesterol
273 mg / 300 mgCaffeine
5 mgNet Carbs
1
g34
g11
g
American
AmericanZinc
6 mg / 11 mgCopper
2 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
31 µg / 55 µgAlcohol
0 g