4 Serves
114 Mins
In a mixing bowl, combine glutinous rice flour, sugar, and water until a smooth, thick batter forms.
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JapaneseVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
27 µg / 400 µgCalcium
44 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
72 mg / 420 mgPhosphorus
97 mg / 1,250 mgPotassium
278 mg / 4,700 mgSodium
95 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
3 g / 28 gSugar
36 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
5 mgNet Carbs
50 gAlcohol
0 g
Pour the batter into a heat-proof dish and place it into a steamer. Steam the mixture until it becomes translucent and firm.
While the mochi cools slightly, portion out the chocolate into small spheres to serve as the lava filling.
Flatten small portions of the cooked mochi dough, place a chocolate sphere in the center, and seal the edges to form a ball.
Briefly sear the mochi balls in a frying pan with a light coating of oil to provide a warm, slightly crisp exterior before serving.
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Mexican
Italian