4 Serves
65 Mins
Preheat your oven to 175°C and grease four ramekins with a small amount of butter.
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Vitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
14 µg / 400 µgCalcium
72 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
31 mg / 420 mgPhosphorus
147 mg / 1,250 mgPotassium
151 mg / 4,700 mgSodium
82 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
8 µg / 55 µgFiber
2 g / 28 gSugar
48 g / 50 gSaturated Fat
22 g / 20 gCholesterol
187 mg / 300 mgCaffeine
15 mgNet Carbs
62 gAlcohol
0 g
In a mixing bowl, whisk together the flour, sugar, and baking powder until well combined.
In a separate bowl, cream the softened butter and sugar together using a hand mixer until light and fluffy, then beat in the eggs and vanilla extract.
Gently fold the dry ingredients into the wet mixture, then stir in the melted baking chocolate until the batter is smooth.
Divide the batter evenly among the prepared ramekins and bake for 12-15 minutes until the edges are firm but the centers remain soft.
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