8 Serves
76 Mins
Preheat your oven to 190°C and grease a round cake pan with melted unsalted butter.
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Vitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
66 µg / 400 µgCalcium
58 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
37 mg / 420 mgPhosphorus
109 mg / 1,250 mgPotassium
155 mg / 4,700 mgSodium
388 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
17 µg / 55 µgFiber
4 g / 28 gSugar
22 g / 50 gSaturated Fat
4 g / 20 gCholesterol
2 mg / 300 mgCaffeine
10 mgNet Carbs
76 gAlcohol
0 g
In a large bowl, toss the Konafa dough with melted unsalted butter until evenly coated, then press half of the mixture firmly into the bottom of the cake pan.
Spread the chocolate chips or chocolate spread evenly over the dough layer, then cover with the remaining Konafa dough, pressing down gently.
Bake in the oven for 30 to 35 minutes until the top is golden brown and crispy.
Remove from the oven and immediately drizzle with chocolate sauce or syrup, allowing it to soak into the warm pastry before serving.
38
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g53
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American
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