.jpg&w=3840&q=75)
8 Serves
72 Mins
Prepare the tart crust by combining flour, sugar, and butter in a bowl, then press the dough into the tart pan and bake until golden.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
AustrianVitamin E
4 mg / 15 mgVitamin K
7 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
5 µg / 400 µgCalcium
44 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
29 mg / 420 mgPhosphorus
73 mg / 1,250 mgPotassium
168 mg / 4,700 mgSodium
27 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
2 g / 28 gSugar
36 g / 50 gSaturated Fat
18 g / 20 gCholesterol
17 mg / 300 mgCaffeine
15 mgNet Carbs
39 gAlcohol
0 g
In a saucepan, heat the heavy cream until simmering, then pour it over the chocolate hazelnut spread and dark chocolate in a mixing bowl.
Whisk the mixture until smooth and glossy, then pour the ganache into the cooled tart crust.
Refrigerate the tart for at least 27 minutes until the filling is set before slicing and serving.
9
g43
g31
g
Malaysian
American