4 Serves
60 Mins
In a mixing bowl, combine the garlic, fresh ginger, lemon juice, cooking oil, spices, and seasoning.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin E
1 mg / 15 mgVitamin K
5 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
1 µg / 400 µgCalcium
13 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
12 mg / 420 mgPhosphorus
89 mg / 1,250 mgPotassium
174 mg / 4,700 mgSodium
39 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
7 g / 20 gCholesterol
39 mg / 300 mgCaffeine
0 mgNet Carbs
1 gAlcohol
0 g
Use a hand blender to blitz the mixture until it reaches a smooth consistency.
Coat the lamb chops thoroughly with the marinade on both sides and place them in the fridge to marinate for at least two hours.
Preheat your barbecue grill until it is hot.
Grill the lamb chops over the hot coals for 3 minutes on each side until they are cooked through but remain pink and juicy in the center.
41
g45
g23
g
Salvadoran
Egyptian