4 Serves
480 Mins
16 g
31 g
35 g
In a mixing bowl, whisk together the lemon juice, olive oil, salt, black pepper, and thyme.
Ingredients, vitamins, and health benefits
Lemon Juice
Olive Oil
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TurkishVitamin E
4 mg / 15 mgVitamin K
16 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
7 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
56 µg / 400 µgCalcium
50 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
76 mg / 420 mgPhosphorus
248 mg / 1,250 mgPotassium
484 mg / 4,700 mgSodium
1038 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
16 µg / 55 µgFiber
3 g / 28 gSugar
10 g / 50 gSaturated Fat
6 g / 20 gCholesterol
23 mg / 300 mgCaffeine
0 mgNet Carbs
28 gAlcohol
0 g
Place the chicken breasts into the bowl, coat thoroughly with the marinade, cover, and refrigerate for at least 6 hours.
Preheat your grill to medium-high heat. Grill the chicken breasts for approximately 10 minutes per side until fully cooked through.
Remove the chicken from the grill, cover loosely with foil, and let it rest for a few minutes before serving.
In a small saucepan over medium heat, sauté the red onion, garlic, ginger, and red pepper flakes in olive oil and sesame oil until the onion is translucent.
In a separate bowl, whisk together the white vinegar, sugar, soy sauce, peanut butter, ketchup, sherry, and lime juice. Stir this mixture into the saucepan and cook for 1 additional minute.
Salt
Black Pepper
Thyme
Red Pepper Flakes
Lime Juice
Chicken Breast
Red Onion
Garlic
Ginger
Sesame Oil
Soy Sauce
White Vinegar
Sugar
Peanut Butter
Ketchup
Sherry
Vitamin A
2 µg / 900 µgVitamin C
48 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
4 mg / 15 mgVitamin K
16 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
7 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
56 µg / 400 µgCalcium
50 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
76 mg / 420 mgPhosphorus
248 mg / 1,250 mgPotassium
484 mg / 4,700 mgSodium
Fiber
3 g / 28 gSugar
10 g / 50 gSaturated Fat
6 g / 20 gCholesterol
23 mg / 300 mgCaffeine
0 mgNet Carbs
18
g0
g21
g
Mexican
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
16 µg / 55 µgAlcohol
0 g