8 Serves
84 Mins
4 g
61 g
6 g
Preheat your oven to 175°C and prepare your pie crust dough by rolling it out and fitting it into a pie dish.
Ingredients, vitamins, and health benefits
Pie Crust Dough
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
26 µg / 400 µgCalcium
17 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
6 mg / 420 mgPhosphorus
61 mg / 1,250 mgPotassium
56 mg / 4,700 mgSodium
167 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
9 µg / 55 µgFiber
0 g / 28 gSugar
50 g / 50 gSaturated Fat
2 g / 20 gCholesterol
93 mg / 300 mgCaffeine
0 mgNet Carbs
61 gAlcohol
0 g
In a large mixing bowl, whisk together the sugar, eggs, cornmeal, vanilla extract, vinegar, and a pinch of salt until smooth.
Pour the custard mixture into the prepared pie crust and bake in the oven for approximately 60 to 64 minutes, or until the center is set and the top is golden brown.
Salt
Sugar
Egg
Cornmeal
Vanilla Extract
Vinegar
Vitamin A
41 µg / 900 µgVitamin D
1 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
26 µg / 400 µgCalcium
17 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
6 mg / 420 mgPhosphorus
61 mg / 1,250 mgPotassium
56 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
50 g / 50 gSaturated Fat
2 g / 20 gCholesterol
93 mg / 300 mgCaffeine
0 mgNet Carbs
2
g34
g15
g
American
AmericanZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
9 µg / 55 µgAlcohol
0 g.jpg)
