8 Serves
74 Mins
Roll out the pizza dough on a floured surface into a large rectangle using a rolling pin.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
35 µg / 400 µgCalcium
8 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
10 mg / 420 mgPhosphorus
32 mg / 1,250 mgPotassium
99 mg / 4,700 mgSodium
149 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
7 µg / 55 µgFiber
2 g / 28 gSugar
1 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
16 gAlcohol
0 g
Spread a thin layer of Vegemite over the dough and sprinkle generously with shredded Pepper Jack Cheese.
Roll the dough tightly into a log and use a serrated knife to cut it into 8 equal scrolls.
Place the scrolls onto a baking sheet lined with parchment paper and bake in a preheated oven until golden brown and the cheese is bubbling.
38
g70
g12
g
