4 Serves
45 Mins
Peel and boil the potatoes in a pot until tender, then drain and mash them thoroughly using a potato masher.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin E
0 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
42 µg / 400 µgCalcium
145 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
63 mg / 420 mgPhosphorus
332 mg / 1,250 mgPotassium
907 mg / 4,700 mgSodium
435 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
31 µg / 55 µgFiber
2 g / 28 gSugar
2 g / 50 gSaturated Fat
2 g / 20 gCholesterol
52 mg / 300 mgCaffeine
0 mgNet Carbs
14 gAlcohol
0 g
Finely mince the white fish fillets and combine them in a mixing bowl with the mashed potatoes.
Take a small portion of the fish and potato mixture, flatten it in your palm, place a cube of white cheese in the center, and roll it into a ball, ensuring the cheese is fully enclosed.
Heat oil in a deep-frying pot and fry the fish balls in batches until they are golden brown and cooked through, then drain on paper towels.
0
g0
g13
g
