1 Serve
13 Mins
In a small saucepan, heat the milk until steaming but not boiling.
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Vitamin K
0 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
130 µg / 400 µgCalcium
281 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
135 mg / 420 mgPhosphorus
268 mg / 1,250 mgPotassium
727 mg / 4,700 mgSodium
220 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
7 µg / 55 µgFiber
2 g / 28 gSugar
68 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
80 mgNet Carbs
71 gAlcohol
0 g
In a mug, combine the activated charcoal powder with a small amount of hot water to create a smooth paste.
Add the prepared espresso or coffee to the charcoal paste and stir well.
Pour the steamed milk over the charcoal-coffee mixture, using a whisk to create a light foam on top.
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Italian