1 Serve
5 Mins
Place a sugar cube into the bottom of a chilled champagne flute.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
88 µg / 400 µgCalcium
117 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
48 mg / 420 mgPhosphorus
131 mg / 1,250 mgPotassium
508 mg / 4,700 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
14 µg / 55 µgFiber
0 g / 28 gSugar
4 g / 50 gSaturated Fat
0 g / 20 gCholesterol
7 mg / 300 mgCaffeine
0 mgNet Carbs
5 gAlcohol
0 g
Saturate the sugar cube with a few dashes of Angostura bitters.
Slowly pour chilled champagne into the flute, allowing the bubbles to rise and dissolve the sugar.
9
g47
g11
g
