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1 Serve
10 Mins
Prepare the espresso shot using an espresso machine.
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SwissVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
10 µg / 400 µgCalcium
247 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
73 mg / 420 mgPhosphorus
175 mg / 1,250 mgPotassium
514 mg / 4,700 mgSodium
250 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
0 g / 28 gSugar
35 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
120 mgNet Carbs
40 gAlcohol
0 g
Heat the chai concentrate and milk in a small saucepan over medium heat until steaming.
Froth the milk mixture using a milk frother until creamy.
Pour the espresso shot into a mug and top with the hot chai and milk mixture.
46
g68
g15
g
