1 Serve
5 Mins
Using a juicer, extract the juice from the fresh lemons.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
5 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
22 µg / 400 µgCalcium
60 mg / 1,300 mgIron
17 mg / 18 mgMagnesium
80 mg / 420 mgPhosphorus
107 mg / 1,250 mgPotassium
823 mg / 4,700 mgSodium
303 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
6 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
8 g / 28 gSugar
3 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
22 gAlcohol
0 g
In a small bowl, whisk together the fresh lemon juice, a pinch of cayenne pepper, and a dash of salt.
Pour the mixture into a shot glass and serve immediately.
9
g47
g11
g
