2 Serves
10 Mins
Peel and roughly chop the fresh carrots and fresh ginger.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
10 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
84 µg / 400 µgCalcium
121 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
106 mg / 420 mgPhosphorus
84 mg / 1,250 mgPotassium
729 mg / 4,700 mgSodium
187 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
5 g / 28 gSugar
4 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
11 gAlcohol
0 g
Place the chopped carrots, ginger, turmeric powder, and water into a blender and process until completely smooth.
20
g30
g5
g
