4 Serves
35 Mins
Using a grater, finely shred the fresh carrots into a large mixing bowl.
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Vitamin K
9 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
11 µg / 400 µgCalcium
20 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
7 mg / 420 mgPhosphorus
21 mg / 1,250 mgPotassium
192 mg / 4,700 mgSodium
232 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
5 g / 28 gSugar
5 g / 50 gSaturated Fat
6 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
23 gAlcohol
0 g
Add your chosen binding agent and seasonings to the bowl, mixing thoroughly with a spoon until a cohesive batter forms. Let the mixture rest for 5 minutes to allow the ingredients to hydrate.
Place a non-stick skillet over medium heat and lightly coat the surface with cooking spray or a small amount of cooking oil.
Spoon approximately 1 tablespoon of the carrot mixture onto the hot skillet for each fritter. Cook for 3 to 4 minutes until the bottom is set.
Carefully flip the fritters and cook for an additional 3 to 4 minutes, or until both sides are light golden and crispy. Serve immediately while hot.
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