Carrot and Cabbage Salad with Coriander-Cumin Dry Rub

In a large mixing bowl, combine the cabbage and carrots with ground coriander, cumin seeds, lime juice, and olive oil. Massage the dressing into the vegetables using your hands or a spatula to ensure even coating.

Ingredients

Green Cabbage

Carrots

5 mL of Ground Coriander

5 mL of Cumin Seeds

30 mL of Lime Juice

30 mL of Olive Oil

30 mL of Sunflower Seeds

Equipment

Mixing Bowl

Spatula

Garnish the slaw with fresh cilantro and sunflower seeds. Cover and refrigerate for at least two hours to allow the spices to fully infuse the vegetables.

Ingredients

Cumin Seeds

Sunflower Seeds

15 mL of Cilantro

Equipment

Plastic Wrap