1 Serve
5 Mins
8 g
60 g
12 g
Combine the vanilla ice cream and whole milk in the blender.
Ingredients, vitamins, and health benefits
Vanilla Ice Cream
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
AmericanVitamin E
2 mg / 15 mgVitamin K
5 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
2 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
3 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
5 µg / 2.4 µgFolate
34 µg / 400 µgCalcium
1272 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
97 mg / 420 mgPhosphorus
970 mg / 1,250 mgPotassium
1112 mg / 4,700 mgSodium
1050 mg / 2,300 mgZinc
7 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
30 µg / 55 µgFiber
3 g / 28 gSugar
40 g / 50 gSaturated Fat
5 g / 20 gCholesterol
310 mg / 300 mgCaffeine
0 mgNet Carbs
57 gAlcohol
0 g
Drizzle the caramel sauce into the blender and pulse until smooth and creamy.
Pour the milkshake into a tall glass and serve immediately.
Whole Milk
Caramel Sauce
Vitamin A
788 µg / 900 µgVitamin C
3 mg / 90 mgVitamin D
1 µg / 20 µgVitamin E
2 mg / 15 mgVitamin K
5 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
2 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
3 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
5 µg / 2.4 µgFolate
34 µg / 400 µgCalcium
1272 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
97 mg / 420 mgPhosphorus
970 mg / 1,250 mgPotassium
1112 mg / 4,700 mgSodium
Fiber
3 g / 28 gSugar
40 g / 50 gSaturated Fat
5 g / 20 gCholesterol
310 mg / 300 mgCaffeine
0 mgNet Carbs
8
g37
g18
g
Japanese.jpg)
JapaneseZinc
7 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
30 µg / 55 µgAlcohol
0 g