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1 Serve
10 Mins
5 g
64 g
1 g
Brew a double shot of espresso using an espresso machine.
Ingredients, vitamins, and health benefits
Espresso
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TunisianVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
8 µg / 400 µgCalcium
191 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
103 mg / 420 mgPhosphorus
154 mg / 1,250 mgPotassium
477 mg / 4,700 mgSodium
127 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
0 g / 28 gSugar
57 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
150 mgNet Carbs
64 gAlcohol
0 g
In a mug, combine the espresso with vanilla syrup.
Steam and froth the milk using a milk frother until creamy.
Pour the steamed milk over the espresso and top with a drizzle of caramel sauce.
Vanilla Syrup
Caramel Syrup
Milk
Vitamin A
2 µg / 900 µgVitamin C
1 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
8 µg / 400 µgCalcium
191 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
103 mg / 420 mgPhosphorus
154 mg / 1,250 mgPotassium
477 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
57 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
150 mgNet Carbs
4
g13
g12
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgAlcohol
0 g