4 Serves
94 Mins
10 g
66 g
8 g
In a large mixing bowl, combine the waffle mix with the required water to create a smooth batter.
Ingredients, vitamins, and health benefits
Waffle Mix
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Vitamin K
6 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
7 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
74 µg / 400 µgCalcium
192 mg / 1,300 mgIron
8 mg / 18 mgMagnesium
84 mg / 420 mgPhosphorus
381 mg / 1,250 mgPotassium
339 mg / 4,700 mgSodium
820 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
37 µg / 55 µgFiber
6 g / 28 gSugar
7 g / 50 gSaturated Fat
4 g / 20 gCholesterol
1 mg / 300 mgCaffeine
0 mgNet Carbs
59 gAlcohol
0 g
Preheat your waffle iron and lightly grease the plates with a small amount of vegetable oil to prevent sticking.
Pour the batter into the waffle iron and cook until golden brown and crispy.
While the waffles are still warm, spread a generous layer of Lotus Biscoff spread over each waffle.
Drizzle the salted caramel sauce over the top and garnish with crushed Lotus Biscoff cookies before serving immediately.
Waffle Batter
Vegetable Oil
Lotus Biscoff Spread
Lotus Biscoff cookies
Salted Caramel Sauce
Vitamin A
204 µg / 900 µgVitamin C
10 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
6 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
7 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
74 µg / 400 µgCalcium
192 mg / 1,300 mgIron
8 mg / 18 mgMagnesium
84 mg / 420 mgPhosphorus
381 mg / 1,250 mgPotassium
339 mg / 4,700 mgSodium
Fiber
6 g / 28 gSugar
7 g / 50 gSaturated Fat
4 g / 20 gCholesterol
1 mg / 300 mgCaffeine
0 mgNet Carbs
16
g33
g9
g
Zinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
37 µg / 55 µgAlcohol
0 g