1 Serve
10 Mins
8 g
82 g
2 g
Brew a double shot of espresso using an espresso machine.
Ingredients, vitamins, and health benefits
Espresso
Milk
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Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
11 µg / 400 µgCalcium
280 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
129 mg / 420 mgPhosphorus
226 mg / 1,250 mgPotassium
669 mg / 4,700 mgSodium
183 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
5 µg / 55 µgFiber
0 g / 28 gSugar
76 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
150 mgNet Carbs
82 gAlcohol
0 g
Steam the milk using a milk frother until it reaches a creamy, velvety consistency.
Combine the espresso and caramel syrup in a mug, then pour the steamed milk over the mixture.
Caramel Syrup
Vitamin A
4 µg / 900 µgVitamin C
2 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
11 µg / 400 µgCalcium
280 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
129 mg / 420 mgPhosphorus
226 mg / 1,250 mgPotassium
669 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
76 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
150 mgNet Carbs
9
g47
g11
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
5 µg / 55 µgAlcohol
0 g