2 Serves
15 Mins
27 g
12 g
45 g
Wash the tomatoes and basil leaves thoroughly under cold running water and pat them dry using kitchen towels.
Ingredients, vitamins, and health benefits
Tomato
Fresh Basil Leaves
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ItalianVitamin E
4 mg / 15 mgVitamin K
55 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
3 µg / 2.4 µgFolate
40 µg / 400 µgCalcium
607 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
49 mg / 420 mgPhosphorus
451 mg / 1,250 mgPotassium
557 mg / 4,700 mgSodium
1136 mg / 2,300 mgZinc
4 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
19 µg / 55 µgFiber
2 g / 28 gSugar
6 g / 50 gSaturated Fat
19 g / 20 gCholesterol
90 mg / 300 mgCaffeine
0 mgNet Carbs
9 gAlcohol
0 g
Using a chefs knife and cutting board, slice the tomatoes and fresh mozzarella into uniform, bite-sized rounds or wedges.
In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and black pepper to create the dressing.
Arrange the tomato and mozzarella slices on a serving dish, alternating them with fresh basil leaves, then drizzle the dressing over the top.
Fresh Mozzarella Cheese
Extra Virgin Olive Oil
Balsamic Vinegar
Salt
Black Pepper
Vitamin A
296 µg / 900 µgVitamin C
26 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
4 mg / 15 mgVitamin K
55 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
3 µg / 2.4 µgFolate
40 µg / 400 µgCalcium
607 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
49 mg / 420 mgPhosphorus
451 mg / 1,250 mgPotassium
557 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
6 g / 50 gSaturated Fat
19 g / 20 gCholesterol
90 mg / 300 mgCaffeine
0 mgNet Carbs
2
g11
g14
g
Italian
ItalianZinc
4 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
19 µg / 55 µgAlcohol
0 g