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2 Serves
95 Mins
Brew two shots of espresso and divide them between two small cups.
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Vitamin K
1 µg / 120 µgVitamin B3
0 mg / 16 mgFolate
0 µg / 400 µgCalcium
0 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
0 mg / 420 mgPhosphorus
0 mg / 1,250 mgPotassium
2 mg / 4,700 mgSodium
50 mg / 2,300 mgFiber
0 g / 28 gSugar
5 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
60 mgNet Carbs
6 gAlcohol
0 g
Steam a small amount of milk and froth it until it forms dense, dry foam.
Spoon the milk foam over each espresso, keeping the drink mostly espresso, then serve immediately.
9
g47
g11
g
