4 Serves
20 Mins
Thoroughly wash the fresh strawberries and pat them dry with kitchen towels.
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AustrianVitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
39 µg / 400 µgCalcium
54 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
22 mg / 420 mgPhosphorus
69 mg / 1,250 mgPotassium
275 mg / 4,700 mgSodium
96 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
3 g / 28 gSugar
17 g / 50 gSaturated Fat
6 g / 20 gCholesterol
30 mg / 300 mgCaffeine
0 mgNet Carbs
19 gAlcohol
0 g
Using a paring knife, carefully remove the green stems and hollow out the center of each strawberry to create a cavity for the filling.
In a mixing bowl, combine the cream cheese and honey, whisking until the mixture is smooth and well-incorporated.
Transfer the cream cheese mixture into a piping bag and pipe the filling into the hollowed strawberries.
9
g43
g31
g
Malaysian
American