4 Serves
98 Mins
43 g
21 g
20 g
Using a chefs knife and cutting board, finely mince the lemongrass stalks and garlic to form the base of your aromatic paste.
Ingredients, vitamins, and health benefits
Lemongrass Stalks
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Vitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
2 mg / 1.7 mgVitamin B12
3 µg / 2.4 µgFolate
126 µg / 400 µgCalcium
380 mg / 1,300 mgIron
8 mg / 18 mgMagnesium
140 mg / 420 mgPhosphorus
589 mg / 1,250 mgPotassium
1432 mg / 4,700 mgSodium
682 mg / 2,300 mgZinc
3 mg / 11 mgCopper
1 mg / 0.9 mgManganese
3 mg / 2.3 mgSelenium
28 µg / 55 µgFiber
4 g / 28 gSugar
4 g / 50 gSaturated Fat
14 g / 20 gCholesterol
70 mg / 300 mgCaffeine
0 mgNet Carbs
17 gAlcohol
0 g
Clean the white fish fillets thoroughly, pat dry with paper towels, and cut into bite-sized pieces.
In a mixing bowl, combine the fish pieces with the prepared aromatics, salt, black pepper, and lemon juice, tossing gently to coat.
Arrange the seasoned fish into individual steaming containers or prepared banana leaf cups.
Place the containers into a steamer and steam over boiling water for 20 minutes until the fish is opaque and the mixture has set into a custard.
Garnish with fresh lemon zest and serve immediately with lemon wedges on the side.
Garlic
Coconut Milk
Lemon Juice
Lemon Zest
Lemon Wedges
Kroeung (Cambodian Curry Paste)
White Fish Fillets
Salt
Black Pepper
Banana Leaves
Vitamin A
541 µg / 900 µgVitamin C
129 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
2 mg / 1.7 mgVitamin B12
3 µg / 2.4 µgFolate
126 µg / 400 µgCalcium
380 mg / 1,300 mgIron
8 mg / 18 mgMagnesium
140 mg / 420 mgPhosphorus
589 mg / 1,250 mgPotassium
1432 mg / 4,700 mgSodium
Fiber
4 g / 28 gSugar
4 g / 50 gSaturated Fat
14 g / 20 gCholesterol
70 mg / 300 mgCaffeine
0 mgNet Carbs
30
g28
g19
g
Italian
Zinc
3 mg / 11 mgCopper
1 mg / 0.9 mgManganese
3 mg / 2.3 mgSelenium
28 µg / 55 µgAlcohol
0 g