2 Serves
91 Mins
Prepare the pizza dough by rolling it out on a floured cutting board into two circles.
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MexicanVitamin K
10 µg / 120 µgVitamin B1
2 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
12 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
288 µg / 400 µgCalcium
1306 mg / 1,300 mgIron
10 mg / 18 mgMagnesium
125 mg / 420 mgPhosphorus
1134 mg / 1,250 mgPotassium
790 mg / 4,700 mgSodium
2216 mg / 2,300 mgZinc
7 mg / 11 mgCopper
0 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
88 µg / 55 µgFiber
13 g / 28 gSugar
8 g / 50 gSaturated Fat
6 g / 20 gCholesterol
35 mg / 300 mgCaffeine
0 mgNet Carbs
147 gAlcohol
0 g
Sauté the onion and garlic in a frying pan with a drizzle of olive oil until softened.
Fill the dough circles with the sautéed vegetables, mozzarella cheese, and a pinch of salt and pepper, then fold and seal the edges tightly.
Place the calzones on a baking sheet and bake in a preheated oven until the crust is golden brown.
Remove from the oven and serve hot with marinara sauce.
18
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Turkish
Italian