4 Serves
91 Mins
7 g
51 g
10 g
Using a coffee grinder, finely grind the coffee beans along with the Guinea pepper and cloves until a uniform, aromatic powder is achieved.
Ingredients, vitamins, and health benefits
Coffee beans
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Vitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
34 µg / 400 µgCalcium
51 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
86 mg / 420 mgPhosphorus
206 mg / 1,250 mgPotassium
279 mg / 4,700 mgSodium
561 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
31 µg / 55 µgFiber
6 g / 28 gSugar
13 g / 50 gSaturated Fat
5 g / 20 gCholesterol
5 mg / 300 mgCaffeine
95 mgNet Carbs
45 gAlcohol
0 g
Bring fresh water to a boil in a large pot on the stove.
Place the ground coffee and spice mixture into a coffee filter and pour the boiling water over it, allowing the coffee to drip slowly into a carafe or pot.
Once brewing is complete, stir the coffee gently and serve hot in small cups.
Guinea pepper (Djar)
Cloves
Hot Water
Vitamin A
0 µg / 900 µgVitamin C
0 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
34 µg / 400 µgCalcium
51 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
86 mg / 420 mgPhosphorus
206 mg / 1,250 mgPotassium
279 mg / 4,700 mgSodium
Fiber
6 g / 28 gSugar
13 g / 50 gSaturated Fat
5 g / 20 gCholesterol
5 mg / 300 mgCaffeine
95 mgNet Carbs
0
g22
g0
g
Zinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
31 µg / 55 µgAlcohol
0 g