1 Serve
5 Mins
Brew a fresh shot of espresso using an espresso machine.
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Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
1 µg / 400 µgCalcium
24 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
47 mg / 420 mgPhosphorus
22 mg / 1,250 mgPotassium
108 mg / 4,700 mgSodium
22 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
6 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
65 mgNet Carbs
7 gAlcohol
0 g
Steam a small amount of milk using a milk frother until it is hot and slightly foamy.
Pour the steamed milk over the espresso shot and serve immediately in a small coffee cup.
9
g47
g11
g
