1 Serve
7 Mins
Brew the coffee until strong and hot, using a coffee maker or espresso machine.
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Vitamin B2
1 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
16 µg / 400 µgCalcium
332 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
54 mg / 420 mgPhosphorus
148 mg / 1,250 mgPotassium
558 mg / 4,700 mgSodium
80 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
0 g / 28 gSugar
10 g / 50 gSaturated Fat
2 g / 20 gCholesterol
15 mg / 300 mgCaffeine
95 mgNet Carbs
10 gAlcohol
0 g
Warm the milk in a saucepan or milk frother until steaming and lightly foamy; do not boil it.
Pour the coffee into a mug, add the foamed milk, and stir gently before serving.
9
g47
g11
g
