4 Serves
5 Mins
5 g
1 g
52 g
In a mixing bowl, combine the lemon juice, Dijon mustard, and Worcestershire sauce, whisking until well incorporated.
Ingredients, vitamins, and health benefits
Lemon Juice
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
17 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
4 µg / 400 µgCalcium
47 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
13 mg / 420 mgPhosphorus
56 mg / 1,250 mgPotassium
136 mg / 4,700 mgSodium
190 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
10 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
7 g / 20 gCholesterol
16 mg / 300 mgCaffeine
0 mgNet Carbs
1 gAlcohol
0 g
Add the mayonnaise to the mixture and whisk vigorously until the dressing is smooth and creamy.
If using anchovy fillets, place them on a cutting board and mash them into a paste using a fork before adding to the bowl. If using anchovy paste, simply stir it directly into the dressing.
Slowly drizzle in the olive oil while whisking constantly to emulsify. Season with black pepper to taste and stir one final time.
Dijon Mustard
Worcestershire Sauce
Mayonnaise
Anchovy Fillets
Anchovy Paste
Olive Oil
Black Pepper
Vitamin A
6 µg / 900 µgVitamin C
4 mg / 90 mgVitamin E
8 mg / 15 mgVitamin K
17 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
4 µg / 400 µgCalcium
47 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
13 mg / 420 mgPhosphorus
56 mg / 1,250 mgPotassium
136 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
7 g / 20 gCholesterol
16 mg / 300 mgCaffeine
0 mgNet Carbs
3
g31
g2
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
10 µg / 55 µgAlcohol
0 g