4 Serves
10 Mins
In a small bowl, combine the softened butter, mixed herbs, lemon juice, and grated parmesan cheese until well incorporated.
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Vitamin E
0 mg / 15 mgVitamin K
20 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
52 µg / 400 µgCalcium
46 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
27 mg / 420 mgPhosphorus
105 mg / 1,250 mgPotassium
199 mg / 4,700 mgSodium
60 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
5 g / 28 gSugar
5 g / 50 gSaturated Fat
9 g / 20 gCholesterol
45 mg / 300 mgCaffeine
0 mgNet Carbs
7 gAlcohol
0 g
Place the cooked peas in a saucepan over medium heat and warm them through.
Add the prepared herb butter mixture to the warm peas, stirring gently until the butter has melted and the peas are evenly coated.
25
g95
g20
g
Yemeni
