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8 Serves
15 Mins
Ensure the butter is at room temperature so it is soft and spreadable.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
16 µg / 120 µgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
3 µg / 400 µgCalcium
9 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
3 mg / 420 mgPhosphorus
3 mg / 1,250 mgPotassium
15 mg / 4,700 mgSodium
167 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
9 g / 20 gCholesterol
43 mg / 300 mgCaffeine
0 mgNet Carbs
2 gAlcohol
0 gUsing a butter knife, spread the softened butter across the surface of a serving board in decorative swirls or peaks.
Sprinkle the butter with salt, black pepper, and fresh herbs to create layers of flavor.
25
g95
g20
g
Yemeni
