2 Serves
15 Mins
Wash and slice the heirloom tomatoes into thick wedges or rounds using a chef's knife on a cutting board.
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Vitamin K
16 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
12 µg / 400 µgCalcium
64 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
16 mg / 420 mgPhosphorus
78 mg / 1,250 mgPotassium
287 mg / 4,700 mgSodium
648 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
1 g / 28 gSugar
7 g / 50 gSaturated Fat
2 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
7 gAlcohol
0 g
Arrange the tomato slices on a serving dish and place the burrata cheese in the center.
Drizzle the burrata and tomatoes with extra virgin olive oil and sprinkle with salt and black pepper to taste.
Serve immediately at room temperature to ensure the best texture for the cheese.
59
g7
g30
g
