.jpg&w=3840&q=75)
6 Serves
88 Mins
In a mixing bowl, combine the cheese and salt and pepper to create the filling.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
BangladeshiVitamin E
2 mg / 15 mgVitamin K
8 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
9 µg / 400 µgCalcium
59 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
11 mg / 420 mgPhosphorus
91 mg / 1,250 mgPotassium
128 mg / 4,700 mgSodium
424 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
9 µg / 55 µgFiber
1 g / 28 gSugar
9 g / 50 gSaturated Fat
17 g / 20 gCholesterol
72 mg / 300 mgCaffeine
0 mgNet Carbs
21 gAlcohol
0 g
Preheat your oven and lightly grease a baking pan with olive oil using a brush.
Layer sheets of filo pastry in the baking pan, brushing each layer with olive oil, then spread the cheese mixture evenly over the pastry.
Continue layering the remaining pastry and oil until the pan is full, then bake in the oven until golden brown.
9
g102
g12
g
Mexican