1 Serve
9 Mins
Spread butter evenly on one side of each slice of bread.
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Vitamin K
22 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
6 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
95 µg / 400 µgCalcium
633 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
49 mg / 420 mgPhosphorus
605 mg / 1,250 mgPotassium
394 mg / 4,700 mgSodium
1186 mg / 2,300 mgZinc
7 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
39 µg / 55 µgFiber
1 g / 28 gSugar
2 g / 50 gSaturated Fat
47 g / 20 gCholesterol
264 mg / 300 mgCaffeine
0 mgNet Carbs
28 gAlcohol
0 g
Flip the bread slices over and spread a layer of blue cheese on the unbuttered side of one slice.
Sprinkle shredded cheddar cheese over the blue cheese, then add a generous spoonful of Buffalo chicken dip on top.
Place the second slice of bread on top, buttered side facing out, to close the sandwich.
Heat a frying pan over medium heat and cook the sandwich for 2 minutes per side until golden brown and the cheese is melted.
25
g95
g20
g
Yemeni
