2 Serves
5 Mins
Combine the vanilla ice cream, milk, and bubblegum flavoring in the blender jar.
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ItalianVitamin E
1 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
15 µg / 400 µgCalcium
373 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
38 mg / 420 mgPhosphorus
298 mg / 1,250 mgPotassium
519 mg / 4,700 mgSodium
236 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
8 µg / 55 µgFiber
1 g / 28 gSugar
39 g / 50 gSaturated Fat
20 g / 20 gCholesterol
121 mg / 300 mgCaffeine
0 mgNet Carbs
44 gAlcohol
0 g
Blend the mixture on high speed until smooth and creamy.
Pour the milkshake into chilled glasses and top with a generous swirl of whipped cream.
4
g19
g43
g
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