4 Serves
20 Mins
Dice the fresh tomatoes and finely chop the fresh basil and garlic.
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MoroccanVitamin K
66 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
30 µg / 400 µgCalcium
58 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
21 mg / 420 mgPhosphorus
35 mg / 1,250 mgPotassium
186 mg / 4,700 mgSodium
436 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
2 g / 28 gSugar
2 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
8 gAlcohol
0 g
In a mixing bowl, combine the tomatoes, basil, garlic, and extra virgin olive oil. Season with salt and pepper to taste.
Slice the baguette and toast the slices in a frying pan or under a broiler until golden brown.
22
g21
g18
g
Nigerian