1 Serve
5 Mins
Brew a double shot of espresso using an espresso machine.
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Vitamin E
3 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
4 µg / 400 µgCalcium
243 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
67 mg / 420 mgPhosphorus
38 mg / 1,250 mgPotassium
189 mg / 4,700 mgSodium
133 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
1 g / 28 gSugar
24 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
120 mgNet Carbs
27 gAlcohol
0 g
In a small saucepan, combine the brown sugar with a splash of water and heat over the stove until dissolved into a syrup.
Steam the oat milk using a milk frother or steam wand until creamy and frothy.
Pour the brown sugar syrup into a mug, add the espresso, and top with the steamed oat milk.
9
g47
g11
g
