4 Serves
60 Mins
Measure the ingredients for Brookies and prepare the baking vessel.
Mix the ingredients until the batter or dough is cohesive.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
AustrianVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
7 µg / 400 µgCalcium
14 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
5 mg / 420 mgPhosphorus
14 mg / 1,250 mgPotassium
67 mg / 4,700 mgSodium
220 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
2 g / 28 gSugar
25 g / 50 gSaturated Fat
8 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
40 gAlcohol
0 g
Shape or portion the mixture evenly for consistent cooking.
Bake or cook until set, golden, and cooked through.
Cool briefly, then portion and serve.
9
g43
g31
g
Malaysian
American