8 Serves
85 Mins
3 g
48 g
5 g
In a large mixing bowl, combine flour, sugar, yeast, and salt. Add milk and eggs, mixing until a shaggy dough forms.
Ingredients, vitamins, and health benefits
Salt
Flour
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
ItalianVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
42 µg / 400 µgCalcium
48 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
7 mg / 420 mgPhosphorus
54 mg / 1,250 mgPotassium
68 mg / 4,700 mgSodium
378 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
7 µg / 55 µgFiber
2 g / 28 gSugar
7 g / 50 gSaturated Fat
3 g / 20 gCholesterol
79 mg / 300 mgCaffeine
0 mgNet Carbs
46 gAlcohol
0 g
Knead the dough until smooth and elastic, then cover and let it rise in a warm place until doubled in size.
Shape the dough into individual rolls and place them on a baking sheet. Let them rest for a final proof.
Preheat the oven and bake the rolls until golden brown. Brush with melted butter if desired.
Yeast
Egg
Milk
Sugar
Salted Butter
Vitamin A
61 µg / 900 µgVitamin D
1 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
42 µg / 400 µgCalcium
48 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
7 mg / 420 mgPhosphorus
54 mg / 1,250 mgPotassium
68 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
7 g / 50 gSaturated Fat
3 g / 20 gCholesterol
79 mg / 300 mgCaffeine
0 mgNet Carbs
24
g20
g8
g
Chinese
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
7 µg / 55 µgAlcohol
0 g