4 Serves
34 Mins
15 g
59 g
25 g
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until the mixture is smooth and fully combined.
Ingredients, vitamins, and health benefits
Egg
Milk
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EgyptianVitamin E
1 mg / 15 mgVitamin K
20 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
73 µg / 400 µgCalcium
126 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
58 mg / 420 mgPhosphorus
152 mg / 1,250 mgPotassium
580 mg / 4,700 mgSodium
1106 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
60 µg / 55 µgFiber
0 g / 28 gSugar
15 g / 50 gSaturated Fat
8 g / 20 gCholesterol
27 mg / 300 mgCaffeine
0 mgNet Carbs
59 gAlcohol
0 g
Slice the brioche bread into thick, uniform pieces and submerge each slice into the custard mixture, allowing it to soak for a few seconds on each side to ensure thorough absorption.
Place a frying pan over medium heat and melt a small amount of butter or oil to coat the surface.
Carefully add the soaked bread slices to the frying pan and cook until each side is golden brown and slightly crisp, then finish with a light sprinkle of salt and black pepper.
Vanilla Extract
Cinnamon
Brioche bread
Butter
Salt
Black Pepper
Vitamin A
15 µg / 900 µgVitamin C
0 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
20 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
73 µg / 400 µgCalcium
126 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
58 mg / 420 mgPhosphorus
152 mg / 1,250 mgPotassium
580 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
15 g / 50 gSaturated Fat
8 g / 20 gCholesterol
27 mg / 300 mgCaffeine
0 mgNet Carbs
7
g50
g6
g
Indian
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
60 µg / 55 µgAlcohol
0 g