8 Serves
98 Mins
In a large mixing bowl, combine flour, sugar, and yeast. Gradually add eggs and warm water, mixing until a shaggy dough forms.
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FrenchVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
42 µg / 400 µgCalcium
39 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
6 mg / 420 mgPhosphorus
44 mg / 1,250 mgPotassium
52 mg / 4,700 mgSodium
55 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
6 µg / 55 µgFiber
2 g / 28 gSugar
3 g / 50 gSaturated Fat
8 g / 20 gCholesterol
100 mg / 300 mgCaffeine
0 mgNet Carbs
56 gAlcohol
0 g
Knead the dough on a clean surface until smooth and elastic, incorporating softened butter gradually. Place in a greased bowl and let rise until doubled in size.
Shape the dough into a loaf and place it into a greased loaf pan. Allow it to proof for a second time until puffy.
Preheat the oven and bake the brioche until golden brown and hollow-sounding when tapped.
54
g7
g17
g
French
French