4 Serves
30 Mins
18 g
78 g
48 g
In a mixing bowl, combine the almonds and honey to create a smooth, thick almond paste.
Ingredients, vitamins, and health benefits
Almonds
Honey
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
TunisianVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
27 µg / 400 µgCalcium
177 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
177 mg / 420 mgPhosphorus
345 mg / 1,250 mgPotassium
554 mg / 4,700 mgSodium
232 mg / 2,300 mgZinc
2 mg / 11 mgCopper
1 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
20 µg / 55 µgFiber
10 g / 28 gSugar
37 g / 50 gSaturated Fat
8 g / 20 gCholesterol
10 mg / 300 mgCaffeine
0 mgNet Carbs
68 gAlcohol
0 g
Place a small portion of the almond mixture onto each warka pastry sheet and fold them carefully into tight triangles or cigar shapes, ensuring the edges are sealed.
Heat the vegetable oil in a frying pan over medium heat until it reaches a shimmering consistency.
Using tongs, carefully place the pastries into the hot oil and fry until they are golden brown on both sides.
Remove the pastries using a slotted spoon, drain them on paper towels to remove excess oil, and drizzle with additional honey before serving.
Warka pastry sheets
Vitamin C
0 mg / 90 mgVitamin E
16 mg / 15 mgVitamin K
13 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
27 µg / 400 µgCalcium
177 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
177 mg / 420 mgPhosphorus
345 mg / 1,250 mgPotassium
554 mg / 4,700 mgSodium
Fiber
10 g / 28 gSugar
37 g / 50 gSaturated Fat
8 g / 20 gCholesterol
10 mg / 300 mgCaffeine
0 mgNet Carbs
21
g29
g49
g
French
SingaporeanZinc
2 mg / 11 mgCopper
1 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
20 µg / 55 µgAlcohol
0 g