4 Serves
520 Mins
41 g
101 g
38 g
Combine the flour, salt, caster sugar, yeast, milk, and eggs in a stand mixer bowl. Using the dough hook attachment, knead on low speed for 5 minutes until the dough is smooth.
Ingredients, vitamins, and health benefits
Flour
Salt
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EgyptianVitamin E
1 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
2 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
133 µg / 400 µgCalcium
164 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
61 mg / 420 mgPhosphorus
189 mg / 1,250 mgPotassium
674 mg / 4,700 mgSodium
1316 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
71 µg / 55 µgFiber
3 g / 28 gSugar
17 g / 50 gSaturated Fat
21 g / 20 gCholesterol
301 mg / 300 mgCaffeine
0 mgNet Carbs
98 gAlcohol
0 g
Add the butter to the mixer and continue kneading for 4 minutes on medium speed. Scrape down the sides of the bowl and mix for an additional 1 minute.
Transfer the dough to a container, cover with plastic wrap, and refrigerate for at least 6 hours.
Wrap the Brie cheese completely in slices of prosciutto and set aside.
Turn the chilled dough out onto a lightly floured surface and roll it into a 25cm circle using a rolling pin.
Place the wrapped Brie in the center of the dough circle and fold the edges inward to create a sealed parcel.
Transfer the parcel to a baking tray lined with parchment paper. Brush the surface with beaten egg, then chill in the refrigerator for 30 minutes.
Remove from the fridge, brush with a second layer of beaten egg, and chill for another 30 minutes.
Remove the parcel from the refrigerator and allow it to rise at room temperature for 1 hour.
Preheat the oven to 200°C and bake the parcel for 22 minutes until golden brown. Serve warm.
Caster Sugar
Yeast
Milk
Egg
Beaten Eggs
Butter
Brie Cheese
Prosciutto
Vitamin A
60 µg / 900 µgVitamin C
0 mg / 90 mgVitamin D
1 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
2 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
133 µg / 400 µgCalcium
164 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
61 mg / 420 mgPhosphorus
189 mg / 1,250 mgPotassium
674 mg / 4,700 mgSodium
Fiber
3 g / 28 gSugar
17 g / 50 gSaturated Fat
21 g / 20 gCholesterol
301 mg / 300 mgCaffeine
0 mgNet Carbs
24
g130
g40
g
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TaiwaneseZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
71 µg / 55 µgAlcohol
0 g